Responsibilities:

o Mixing and Serving Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences.

o Upselling and Increasing Revenue: Suggestive selling to increase sales, such as recommending premium liquors or special cocktails.

o Customer Service: Greet customers in a friendly and welcoming manner.
o Take and process drink orders from customers. Engage with patrons, providing recommendations and answering questions about the drink menu.

o Multi-Tasking: Bartending often involves multi-tasking. Be able to handle multiple drink orders and customer requests simultaneously.

o Maintaining a Clean Bar: Keep the bar area clean and well-organized at all times.
o Regularly clean and sanitize glassware, utensils, and bar equipment.
o Cash Handling: Process payments and provide accurate change. Handle customer tabs and payments responsibly.

o Monitoring Alcohol Consumption: Ensure responsible alcohol service by identifying and addressing overconsumption.

o Stocking and Inventory: Monitor and restock the bar with supplies, including liquor, mixers, garnishes, and glassware. Keep track of inventory levels and report shortages.

o Compliance with Regulations: Follow all local and state alcohol regulations, including checking IDs and not serving underage or intoxicated customers.

Requirements: (including but not limited to)

o Proven experience as a bartender or in a similar role.
o Extensive knowledge of food menu, drink recipes and mixology techniques.
o Excellent customer service and communication skills.
o Ability to handle cash and process payments accurately.
o Basic math skills for measuring and mixing ingredients.
o Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol. o A positive, outgoing, friendly attitude.
o Professional and neat personal appearance.
o This position requires evening and weekend availability.
o Bartenders should be able to work in a fast-paced and high-pressure environment.

Position Overview: As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect.

Responsibilities including but not limited to:

• Prepare and cook menu items according to recipe specifications and standards during service hours.
• Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line.
• Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils.
• Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety.
• Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards.
• Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed.
• Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests.
• Perform other duties as assigned by management.

Requirements:

• Previous experience as a line cooks or in a similar culinary role preferred.
• Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating.
• Ability to work in a fast-paced environment and handle high-volume service periods.
• Excellent communication skills and the ability to work well as part of a team.
• Flexibility to work evenings and weekends.
• Must be able to lift and carry up to 50 pounds and ability to stand for extended periods

Physical Requirements:

• Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. This requires stamina and the ability to remain physically active for several hours sometimes without extended breaks.
• Lifting and Carrying Heavy Objects: Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food. These items can weigh anywhere from a few pounds to over 50 pounds, depending on menu item. The ability to lift and carry such objects safely is essential to perform the job effectively.
• Reaching and Stretching: Working in a kitchen often involves reaching for ingredients, utensils, and equipment stored on high shelves or in low cabinets. Line cooks need to be able to reach comfortably and safely without overstraining their muscles or risking injury.
• Bending and Stooping: Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Flexibility and agility are important to perform these tasks efficiently and without discomfort.
• Working in a Fast-Paced Environment: The kitchen can be a hectic and fast-paced environment, especially during peak mealtimes. Line cooks must be able to work quickly and efficiently under pressure, often multitasking and juggling multiple orders simultaneously.
• Endurance and Physical Fitness: The demands of the job can be physically taxing, requiring stamina and endurance to maintain peak performance throughout a shift. 
• Temperature and Environmental Factors: Kitchens can be hot, humid, and crowded spaces, especially during busy periods. Line cooks must be able to tolerate high temperatures, work comfortably in close quarters with other kitchen staff, and adapt to the sometimes chaotic atmosphere of a busy restaurant kitchen.

If you are passionate about Mexican cuisine and dedicated to delivering exceptional service, we invite you to join our team at Seis Kitchen! Apply today to be part of our culinary journey on our official website seiskitchen.com.

Equal Opportunity Employer: Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.

Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to developing and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time. Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Position Overview:

As a Dishwasher at Seis Kitchen, you will play an essential role in maintaining the cleanliness and organization of the kitchen. You will ensure all dishes, utensils, cookware, and kitchen equipment are clean, sanitized, and ready for use. Your reliability, speed, and attention to detail help support the entire culinary team and contribute to an exceptional guest experience.

Responsibilities including but not limited to:

·      Operate dishwashing equipment safely and efficiently to clean dishes, cookware, and utensils.

·      Manually wash large pots, pans, and other kitchen tools as needed.

·      Ensure all cleaned items are properly sanitized and stored in designated areas.

·      Maintain cleanliness and organization in the dish area, including sinks, floors, and trash containers.

·      Assist with basic kitchen cleaning tasks such as wiping down surfaces, taking out trash, and sweeping or mopping floors.

·      Monitor dish station throughout the shift and ensure it is stocked with necessary supplies (soap, sanitizer, gloves, etc.).

·      Follow all food safety and sanitation guidelines to maintain a clean and safe environment.

·      Communicate with kitchen staff to ensure efficient flow of dishes and supplies.

·      Support the kitchen team with additional tasks as needed.

·      Uphold Seis Kitchen’s standards for cleanliness, safety, and team collaboration.

Requirements:

·      Previous experience as a dishwasher or in a kitchen support role preferred but not required.

·      Ability to work in a fast-paced environment while maintaining attention to detail.

·      Strong work ethic and reliability.

·      Ability to take direction and work as part of a team.

·      Availability to work weekends, evenings, and holidays as needed.

·      Must be able to lift and carry up to 50 pounds and stand for extended periods.

Physical Requirements:

·      **Standing for Extended Periods:** Dishwashers spend most of their shift standing while operating dishwashing equipment or cleaning kitchenware.

·      **Lifting and Carrying Heavy Items:** Must be able to handle heavy pots, trash bags, and racks of dishes, often weighing up to 50 pounds.

·      **Repetitive Motions:** Dishwashing tasks involve frequent bending, reaching, and lifting, requiring physical stamina.

·      **Working in a Hot and Humid Environment:** The dish area can become warm and steamy during peak hours. Adaptability to temperature and moisture levels is essential.

·      **Handling Cleaning Chemicals:** Use of soaps, sanitizers, and other cleaning agents is required while adhering to safety protocols.

If you are dependable, hard-working, and ready to contribute to a high-energy kitchen team, we welcome you to join our crew at Seis Kitchen. Apply today at seiskitchen.com.

Equal Opportunity Employer:

Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.

Supervisors work full-time; working a mixture of serving shifts and shifts as the Manager on Duty. Supervisors are in development for future full-time assistant manager roles. Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other! Free meals and discounts are available every day. We look forward to development and promoting from within the company as we expand. Having a work-life and personal-life balance is important; we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.

Responsibilities including but not limited to:

• Greet and welcome guests in a friendly and efficient manner, ensuring a positive dining experience.
• Take and accurately input customer orders using the restaurant's POS system.
• Ensure timely and accurate delivery of food to tables, maintaining a high level of efficiency in a fast-paced environment.
• Provide exceptional customer service by addressing any inquiries, dietary restrictions, or special requests from guests.
• Monitor and maintain cleanliness of tables, chairs, and dining area, promptly clearing used dishes and utensils.
• Collaborate with kitchen and support staff to ensure smooth coordination of orders and minimize wait times.
• Handle cash and electronic transactions accurately, processing payments and returning change efficiently.
• Actively contribute to a team-oriented atmosphere, supporting colleagues during busy periods and sharing responsibilities.
• Oversee daily restaurant operations, ensuring a smooth flow of service and adherence to established standards.
• Assume the role of manager on duty during assigned shifts, taking responsibility for staff management and decision-making.
• Conduct pre-shift briefings to communicate key information, such as menu updates, promotions, and operational expectations.
• Provide guidance and support to serving staff, fostering a positive and collaborative work environment.
• Assist in the training and development of new and existing team members, focusing on enhancing service skills and product knowledge.
• Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment.
• Handle customer concerns or issues promptly and professionally, striving to resolve problems to the satisfaction of guests.
• Collaborate with the management team to implement and reinforce operational policies and procedures.
• Act as a role model for exceptional customer service and efficiency, setting high standards for the team.

Requirements:

• Previous experience in a supervisory or leadership role within the restaurant industry.
• Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
• Excellent communication and interpersonal skills to lead and motivate a diverse team.
• Ability to make informed decisions and solve problems effectively in a fast-paced environment.
• Willingness to work a flexible schedule, including evenings, and weekends.
• Commitment to personal and team development, with a goal of advancing to an assistant manager position.
• The ability to stand and walk for extended periods.
• Capable of lifting and carrying trays of food and beverages, as well as handling other items related to the restaurant, weighing up to 50 pounds.
• Manual dexterity for handling administrative tasks, managing paperwork, and operating the POS system.
• Stamina to navigate between responsibilities, maintaining a high level of energy and focus.
• Flexibility to address physical demands associated with serving duties, including bending, stooping, and reaching.

Note: The Supervisor role involves a combination of serving shifts and managerial duties, providing a developmental pathway for future full-time assistant manager positions.

About Us

Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants with our fourth location currently underway. We serve award-winning food made with fresh ingredients daily and deliver exceptional service to our guests and each other. Our leaders are expected to demonstrate the utmost dedication and integrity to achieve our company mission and vision.

 Why Seis Kitchen?

Join a great place to work where we value our team, provide opportunities for growth, and maintain a positive and supportive work environment. As we continue to expand, we look forward to developing and promoting from within the company.

Requirements

• Previous experience in a supervisory or leadership role within the restaurant industry.
• Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
• Excellent communication and interpersonal skills to lead and motivate a diverse team.
• Ability to make informed decisions and solve problems effectively in a fast-paced environment.
• Willingness to work a flexible schedule, including evenings, and weekends.
• Commitment to personal and team development.

Benefits

• Work-Life Balance: Flexible schedules with two weeks paid time off each year for all assistant managers. 40-hour scheduled work week. 
• Health & Wellness: Voluntary benefits including health insurance, paid vacation, paid parental leave, life insurance, accident insurance, short term disability insurance, and critical illness coverage.
• Free Meals and Discounts: Free meal available daily.
• Career Development: Opportunities for growth and promotion from within the company.

Position Summary

Assistant Managers work full-time and assist the General Manager and all front & back of house staff to ensure shift-to-shift operations run successfully. 

Responsibilities including but not limited to:

• Team Leadership: Build strong relationships, anticipate needs, lead by example, and promote a strong work ethic.
• Operational Management: Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, and delegate tasks.
• Labor Management: Manage labor effectively to increase sales and assist in training and development of staff.
• Inventory & Supply Management: Track inventory and order supplies as needed.
• Problem Solving: Utilize critical thinking skills to solve problems and ensure smooth operations.
• Communication: Exhibit strong verbal and written communication skills to interact effectively with staff and customers.
• Customer Service: Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, and address customer inquiries and concerns promptly and professionally.
• Sanitation & Safety: Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment.

Physical Requirements

• Mobility: Ability to stand and walk for extended periods.
• Lifting: Lift and carry trays of food and beverages, and other items related to the restaurant, weighing up to 50 pounds.
• Manual Dexterity: Perform tasks that involve reaching, bending, stooping, and handling administrative tasks.
• Stamina: Maintain a high level of energy and focus while navigating between responsibilities.

Seis Kitchen is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seis Kitchen is a vibrant fast-casual restaurant in Tucson, dedicated to serving exceptional Mexican cuisine made from scratch using the highest quality ingredients available. We are committed to delivering outstanding service to both our guests and team members, fostering a culture of excellence and inclusivity. Seis Kitchen is closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available to all employees every day. We look forward to developing and promoting from within the company as we expand. Part-time, full-time roles and flexible schedules available in addition to earned paid sick time. Voluntary benefit enrollment options include: health insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Position Overview:

As the General Manager at Seis Kitchen, you will be responsible for the overall operation and success of the restaurant. This includes managing daily operations, driving sales and profitability, ensuring exceptional guest experiences, and leading a dynamic team of front-of-house and back-of-house staff. You will uphold Seis Kitchen’s standards of excellence in hospitality, food quality, and team culture while ensuring compliance with policies, procedures, and safety regulations.

Responsibilities including but not limited to:

·      Oversee daily restaurant operations to ensure a smooth, efficient, and profitable shift.

·      Lead, coach, and develop team members across all departments to uphold performance standards and foster a positive work environment.

·      Ensure outstanding guest service and promptly resolve any customer concerns or issues.

·      Manage labor and food cost targets while maintaining quality and service standards.

·      Monitor inventory, place orders, and control waste to optimize cost and efficiency.

·      Maintain compliance with health and safety regulations, labor laws, and company policies.

·      Conduct regular performance evaluations and provide ongoing feedback and development opportunities for staff.

·      Schedule staff effectively based on business needs, labor goals, and employee availability.

·      Collaborate with marketing and operations leadership to implement local promotions and initiatives.

·      Create and maintain a culture that reflects Seis Kitchen’s mission, values, and commitment to excellence.

Requirements:

·      3+ years of experience in a restaurant general management or leadership role required.

·      Proven ability to lead and motivate a diverse team in a high-volume, fast-paced environment.

·      Strong knowledge of restaurant operations, including front and back of house procedures.

·      Excellent communication, problem-solving, and organizational skills.

·      Experience with labor scheduling, inventory management, and cost control.

·      Ability to work a flexible schedule, including evenings, weekends, and holidays.

·      Must be able to stand and walk for extended periods and lift up to 50 pounds.

Physical Requirements:

·      **Standing and Walking for Extended Periods:** General Managers are frequently on their feet, monitoring operations and interacting with team members and guests.

·      **Lifting and Carrying:** Ability to lift and transport supplies, food, and equipment up to 50 pounds.

·      **Multitasking in a High-Energy Environment:** Ability to remain calm and focused while managing multiple responsibilities in a busy setting.

·      **Working in Varied Conditions:** Must be able to navigate both front- and back-of-house environments, including exposure to kitchen heat and noise.

If you are a dedicated leader with a passion for hospitality, operations, and team development, we invite you to grow with us at Seis Kitchen. Apply today at seiskitchen.com.

Equal Opportunity Employer:

Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.